Is it not surprising that animal farming causes several problems for farm workers and local residents? People tend to suffer from respiratory irritation, bronchitis, lung irritation, dust toxic syndrome, asthma, and possibly cardiac arrest!
AMMONIA is a gas emission mostly exhausted from poultry farms. This can be harmful for health and cause pathologies like dizziness, eye irritation, respiratory illness, and/or nausea.
HYDROGEN SULFIDE can cause sore throats, seizures, coma and even death!
According to the Centers for Disease Control (CDC) children raised in communities near factory farms are likely to develop asthma or bronchitis.
Besides these contaminations through the air system, agricultural operations can have another brutal impact on public health: The consumption of any processed or unprocessed food derived out of a diverse and unknown origin contributes to storing up lethal dosages of chemical residues in the consumer’s Organic system for harm.
Most of these problems occur because some farmers motivated with greedy programs tend to pay less attention to the instructions regarding the timing set between the applications of chemical input and the harvest period. The same with animals when vaccines and antibiotics are concerned. Sometimes when the mature crops or animals (ready for market) are under attack of disease, farmers for the preservation of their investment, will apply toxic inputs and harvest the crop or process the animals with no regard to the waiting time set in the dosage instructions.
The consumption of such food is the source of all sorts of health problems people are victims of today!
Consuming junk food is not only bad for you, but doing so is taking a risk to your health and to those at your family table!!
Is there any solution? YES!!!
we are lending a helping hand to promote organic farming and developing the consumption of healthy food for everyone.
